Cooking Oil & Ghee Manufacturing

The Westbury Group’s cooking oil and ghee production facilities operate under Mapak Edible Oils (MEO), ensuring the highest standards of purity, consistency, and hygiene.

Using advanced refining technology and automated filling systems, the Group produces a variety of branded and industrial-grade edible oils and ghee products tailored for both domestic and institutional markets. Every batch undergoes strict testing to maintain the quality benchmarks Westbury is known for.

Manufacturing & Processing Plant

The manufacturing unit is equipped with modern bleaching, deodorizing, and filtration systems, followed by fully automated filling and packing lines for both cooking oil and ghee. Finished products are processed in a controlled environment to ensure food safety and uniform quality.

The facility also includes continuous monitoring systems, quality-control labs, and standardized packaging processes to guarantee product integrity across retail and bulk segments.

Cooking oil is packed in PET bottles, pouches, and tins, while ghee is produced in tins and bulk industrial packaging, depending on customer requirements.

Capacity & Operations:

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  Manufacturing capacity aligned with 1,200 MT/day refining output

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  Automated filling lines for PET bottles, pouches, and tins

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  Ghee production for consumer and institutional markets

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  Integrated with refinery and storage system for uninterrupted supply

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  Batch-wise QA/QC testing in fully equipped laboratories

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  Hygienic, food-safe environment with trained personnel

Key Highlights:

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  Modern cooking oil & ghee production aligned with global standards

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  Fully automated packaging ensuring consistency and safety

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  Strict QA/QC monitoring at each processing stage

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  Multiple SKUs: bottles, pouches, tins, and bulk formats

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  Seamless integration with refining, crushing, and storage operations

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  ISO & HACCP-compliant manufacturing environment